Where to buy clams in uk

Clams are actually quite versatile in comparison with other shellfish; to use them in existing recipes, all they require is a quick boil to open the shells. To really show off their delicious flavour, clam chowder is a must, but equally clams are delicious steamed in white wine with a little parsley and garlic, and then heaped on buttered, toasted sourdough. All molluscs are depurated to ensure they are full of flavour and safe to eat.

Depuration is the process where, over a given period of time normally 42 hours , shellfish are contained in salt water tanks, with the water pumped over ultraviolet light to reduce any bacteria that may be present within the animal to the lowest levels possible. This can sometimes take a number of days and takes place in tightly-controlled conditions. You can read more here. Office hours: 9. Shop now. Fresh from the quayside! Cornish Smoked Fish How we smoke our fish Find out.

Dressed Crab. Eel — Chopped Pieces. Haddock Fillet. Hake Fillets. Hake loins. Hen Crabs. Jellied Eels. John Dory Fillets. King Crab Clusters. King Prawns. Lemon Sole. Octopus Tentacles. Peeled Prawn. Plaice Fillet. Red Snapper. Whole Baby Squid. Whole Brown Crab. Whole Eel. Whole Octopus. Whole Prawns. Whole Scampi. Gravadlax With Dill Sliced Packet. Langoustine Shells. Lux Crab Claw Meat hand picked.

Mackerel Fillets. Oak Smoked Kippers. Scallops Hand Dived King. Smoked Fish Platter. Wild or Farmed Wild. Preparation Blanched. Clams Welcome to the wonderful world of clams. But there are thousands of other of which we sell a fair handful Close window Clams. Products per page 12 24 36 Choose wild or farmed These are raw - defrost and treat just like live Very easy to cook and super tasty Razors are little blighters to catch, but well worth the effort, as you get a lot of sweet-tasting meat inside.

Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Pour enough water into a saucepan to cover the shells. Bring to the boil. Place the clams into the saucepan of boiling water. Bring back up to the boil on a medium to high heat. Shaking the saucepan gently occasionally. Adjust heat if necessary. Options On Offer.