Steamed cauliflower how long

Steamed cauliflower can be eaten as is with just a little sea salt and maybe a drizzle of olive oil. But cooking this vegetable in this way is also ideal when adding a flavorful sauce or incorporating in recipes calling for cooked cauliflower.

Consider adding a store-bought or homemade pesto to steamed cauliflower , or coating the tender white vegetable with a rich cheese sauce. Steaming cauliflower is the first step in recipes such as creamed cauliflower , cauliflower and cheese casserole , and cauliflower mashed "potatoes. Actively scan device characteristics for identification.

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Our Newest Recipes. Recipes A to Z. Grilling Cooking Tips and Advice. You should end up with florets of a comparable size, so that they all cook at the same pace. Then wash. Smaller, baby cauliflowers can be cooked whole. Cooked cauliflower florets keep their shape best when steamed mins — remember to place them upright in the steamer. It can also be boiled takes mins for florets; around 10 mins for a whole cauliflower.

Whole cauliflowers can be roasted and carved, like this whole roasted cauliflower with anchovy sauce. For more recipe inspiration, browse our cauliflower , vegan cauliflower and cauliflower cheese collections, plus read our guide to the top 10 ways to serve cauliflower.

All year round, but at its best from mid December through to mid April. Directions Fill the bottom of a stockpot with 2 inches of water.

Set up the steamer and put in the cauliflower florets. Cover with a tight fitting lid and steam over medium-high heat. Steam for about minutes until, the cauliflower is tender but still has a crunch. If you feel like it, serve with a drizzle of olive oil, a pinch of sea salt, and a grind of fresh black pepper.

Related Recipes Creamy Potato Salad. Steamed Leeks with Mustard Vinaigrette. Basic Steamed Millet. Leave a Review Cancel reply You must be logged in to post a comment.