But it might be common to want a big roaster pan of chili. For things like:. Jayme is a wife to 1 and a mother to four little boys. She tries to coupon, builds a smart stockpile, and always meal plans. You can find her at No Regrets Living. If you love this, check out more posts:. Do the math.
The recipe tells you all you need to know to figure out the serving size. Tells you how many gallons,how many servings,etc. Need to Feed A Crowd? Serve Chili! Easy chili recipe to feed a crowd. Course Soup. Drain beef and return to Dutch oven. Add onions, next 12 ingredients, and, if desired, beans. Bring to a boil over medium-high heat; reduce heat, cover, and simmer 4 to 6 hours.
To freeze: Let chili stand 30 minutes. Evenly divide chili mixture into 3 1-gallon zip-top plastic freezer bags; seal and lay each bag flat. Stack bags of chili in freezer. Freeze up to 1 month. Thaw frozen chili overnight in refrigerator or defrost in microwave.
Pour thawed chili into a 9-inch square baking dish. Cover tightly with heavy-duty plastic wrap, and fold back a corner to allow steam to escape. This looks like a very mild chili recipe that may appeal to those that like mild things. It could use much more chili powder, definitely needs cumin and celery, if not celery seed. Maybe some ground mustard as well.
It's not bad looking, but, it needs a bit more This is a great recipe, whether you make it "as is" or you want to make adjustments to make it your own. Served it at a chili feed for the local hockey team and it disappeared! Did make a few adjustments though. I actually made two batches; one with ground beef and one with shredded beef I can't stand ground meat of any kind; I've always hated the texture.
That may be too hot for some people; you might want to try powdered adobo chili pepper instead. That gives you the wonderful smoky flavor without all the heat. I made it for another family, and they loved it. Tarragon And Chicken Pasta cooking For 2.
All rights reserved. Privacy Email : [email protected]. Chili To Feed 30 People Recipes. Steps: In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes. Heat to boiling; reduce heat. Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loaves with olive oil. Place on ungreased cookie sheet. Bake about 5 minutes or until light golden brown. Place on serving plates. Spoon chili into bread bowls. Number Of Ingredients Steps: In an 8-qt. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Steps: 1. In a large skillet, cook the ground beef in batches, over medium heat, until no longer pink. Drain each batch and put in a large stock pot. Add beans do not drain and chopped onion. Add chili mixes according to package directions. Remove from heat and let sit for 30 minutes so flavors can meld. Serve with your favorite garnishes. Provided by carlaschwartz Number Of Ingredients Steps: In batches, brown hamburger in skillet and drain off fat.
Add all other ingredients and cook in several large Dutch ovens on low heat for 2 hours. Salt and black pepper to taste. Freezes well. Time 1h45m Yield 50 serving s Number Of Ingredients Steps: If necessary, split between 2 large stock pots, splitting ingredients as you add them. Brown beef and sausage. Add onion and garlic, saute until translucent. Add tomato sauce, crushed tomatoes, chiles and spices.
Simmer at least minutes. Add kidney beans 15 minutes before finishing. Serve hot, garnished with sour cream, chopped onions, hot sauce, or cheddar cheese. Enter your email to signup for the Cooks.
Break up meat with fork and brown. Add tomatoes with juice and tomato paste. Cover and simmer 45 minutes or longer, adding water as needed to maintain original level of liquid.
Add beans and simmer for another minutes. You can make this ahead with or without beans and reheat. Freezes well, too.
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